Everyone loves these! They have become legend amongst my friends. My modifications: garlic granules instead of onion powder, Old Bay instead of seasoned salt and about a 1/2 teaspoon of cayenne. The last time I made these I also substituted green garlic for a couple of the green onions and it was fantastic and sweet!

I made these for my son's 3rd grade United States class project. My son had Arkansas and I found this recipe online. He and his classmates loved them. I just made my second batch and my cohorts loved them too. I used everything except the seasoned salt. You can definitely taste the sugar... yummy!

I'm living in Hungary and have to work with basic staples. There are no pre-mixed fours here and everything has to be made from scratch. This recipe is great! Exactly what I wanted; made with local flours that can be found here. It is a pure pleasure to be eating Hush Puppies again. Many thanks for submitting this one. Greetings from Kaposvar/Toponar, Hungary on Lake Deseda.. Mike

I was out of cornmeal so I used Tony Chacheres fish fry, they were great! I'll never buy frozen again.

YUM! I am a Yankee trying my best to serve up some Southern cookin' for my husband. These were a hit. I used Old Bay for the seasoned salt. Now lets hope my BBQ chicken turned out ok...

My family love these, some of the best Hush Puppies we have ever had. I have also made these and added a finely chopped and seeded jalapeno. We store any leftovers in the refrigerator and they taste great cold too.

These are great!

Tasted good. However.... Arkies NEVER put sugar in cornbread!
I've enjoyed outdoor fish fries hundreds of times. My favorite food, actually. Hush puppies were almost always made using the fish breading, with suitable water and onions added, then fried in the fish flavored oil. Fine eats, I'll tell a man! But this Yankee version tastes fine, too!