1 chocolate cake mix
1 can Eagle Brand milk
1 jar butterscotch or caramel topping
1 (12 oz.) Cool Whip
2 Heath bars

Bake chocolate cake mix according to package directions. When done, poke holes in cake. Pour Eagle Brand cover cake. Pour topping over cake. (Warm slightly to make it pour easier.) Cool cake and spread Cool Whip over top. Crumble Heath bars and sprinkle over top. Delicious.