1 1/2 c. corn meal
1 small can cream style corn
1/4 c. green peppers
1/2 c. onions
1 c. shredded cheddar cheese
8 oz. sour cream
1/2 c. vegetable oil
2 eggs
hot peppers, chopped

In a large mixing bowl, mix all ingredients together using as many peppers as desired.

Bake at 400°F for about 40 to 45 minutes in an oblong cake pan.