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MEXICAN CORNBREAD | |
1 c. self-rising meal 1 c. self-rising flour 2 eggs 3/4 c. milk 3 tbsp. bacon grease 3 buttons garlic, chopped or 1 tbsp. garlic powder 1 can cream-style corn 3 or 4 hot peppers, chopped 1 c. ground beef 1 chopped medium onion In skillet, brown the ground beef and onion; drain off grease. Add to the rest of mixture. Bake 45 minutes at 400°F. |
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