1 1/2 c. yellow cornbread
3 tsp. baking powder
1 tsp. salt
1 egg
2/3 c. vegetable oil
1 c. buttermilk
3 to 5 hot peppers
1 (No. 3) can cream-style corn
1 1/2 c. grated sharp cheese

Mix all ingredients together in order except cheese. Pour 1/2 batter in greased baking dish. Add 1/2 cheese. Add remaining batter. Cover with rest of cheese.

Bake at 350°F for 45 minutes.