REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MEXICAN CORNBREAD CASSEROLE | |
1 c. corn meal 1 c. milk 2 eggs 1 can cream style corn 1/2 tsp. baking soda 3/4 tsp. salt 1/4 c. bacon drippings 1 onion, chopped 1 garlic butter or 1/4 tsp. garlic salt 1/2 lb. grated cheese 2-3 jalapeno peppers, chopped fine Bake in an 8 x 12 inch casserole dish at 350 degrees for 45 minutes. May be used as side dish or bread. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |