1 1/2 lbs. ground chuck, slightly cooked
1 can whole kernel corn (303 size)
2 med. onions, grated or diced
1/2 lb. Velveeta cheese, grated
2 or 3 jalapeno peppers (2 peppers make mild bread)

Make regular cornbread mixture from package. Then add all above ingredients to cornbread mixture. Bake as regular cornbread. Best when served hot or warm. Makes a meal by itself.