CORNBREAD AND BEAN CASSEROLE 
1 lb. hamburger
2 tsp. chili powder, or to taste
1/3 c. chopped onion
1 can tomatoes
1 can red beans
1 tsp. Worcestershire sauce
1 pkg. corn bread mix

Brown and cook the hamburger and onions together. Add all the remaining ingredients. Pour into a 13 x 9 pan. Mix up the cornbread and pour on top to the mixture. Bake in 425 degree oven until corn bread is brown. Serves 6.

Related recipe search

“CORNBREAD CASSEROLE”

 

Recipe Index