Results 1 - 10 of 67 for broccoli potato carrot

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Toss carrots with 2 tablespoons of the ... 2-quart casserole. Toss broccoli spears with remaining butter and ... slightly browned. Makes 6 servings.

Place above ingredients in a pot and bring to a boil. Simmer 15 minutes. Let cool. Puree. Return to pot and blend in 2 cups grated cheddar ...

In a large pot combine ... low-medium heat. Cut broccoli into bite size pieces, shred carrots and mince cauliflower. When the ... crackers or bread. . Cunliffe

Melt butter in a large ... or until fresh broccoli is cooked but not mushy. ... substitute cream soups as desired. May need extra milk if reheated.

Sauté celery, carrots, onion, and potatoes together ... soup, milk, and broccoli. Cook until broccoli is ... add some mashed potato flakes. This recipe works well with cauliflower also.



An Eastpointe favorite. In a ... brown. Add celery, carrots, onions and potatoes. Stir ... minutes. Add the broccoli, cover and cook for ... of the mashed potato flakes at this point to ... This soup ages well.

Cook the frozen vegetables. Chop the bigger pieces into bite size. Dice the potatoes into bite size pieces and cook until just soft. Cook ...

Trim flowerets from broccoli and cut into small pieces. ... broccoli stems and carrots. Cover and simmer about ... melted. Makes 8 to 10 servings.

Coat a large Dutch oven ... until tender. Add broccoli and next 6 ingredients, stir ... with broccoli and carrot, if desired. Yield: 2 quarts.

Put broccoli, celery, onion, potatoes and carrots into large saucepan. Use enough ... minute. Stir in potato mixture. Add salt and pepper. Heat and serve. 8 servings.

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