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Results 41 - 50 of 67 for broccoli potato carrot
In 3 quart casserole or pan, combine broccoli, carrots, onions, and water. Cover ... during cooking. Let stand, covered, for 5 minutes and serve.
Cook broccoli and carrots until just barely tender. Drain ... cream sauce. Sprinkle potato chip crumbs over top. Bake ... minutes or until bubbly.
Cut up all vegetables and ... 30 minutes in broth. Mash vegetables with potato ricer or large fork. Add vinegar and sour cream. Serves 6 to 8.
Boil potatoes and bouillons in water until tender. Saute onion in butter and add all to potatoes and water. Add package of frozen ...
Boil all except last 2 ingredients for 20 minutes. Add soup and cubed Velveeta. Heat until cheese is melted.
Boil all ingredients EXCEPT Velveeta cheese. Let simmer 30 minutes then add the Velveeta cheese.
Cook in 7 cups of water until all vegetables are tender. Add 4 bouillon cubes (beef). Add salt and pepper to taste. Gradually combine 1/2 ...
Put in pan; add 3-4 cups water. Salt to taste. Boil until barely tender. Add flowerettes. Mix as a thickening. Bring soup to boil. Add ...
Wash broccoli and remove woody stem. Steam ... & half and potato flakes. Mince carrots, onions, celery, and garlic ... flakes. This serve 25 to 30.
Melt butter in large saucepan. Add onions, carrots, potatoes and broccoli. Saute until tender. Add ... for 10 minutes. Makes 8 generous servings.
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