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BROCCOLI & CARROT CASSEROLE | |
1 (3 oz.) pkg. cream cheese Broccoli, fresh or frozen Carrots, fresh or frozen Favorite white sauce Crushed potato chip crumbs Cook broccoli and carrots until just barely tender. Drain thoroughly. Make your favorite white sauce recipe and then add cream cheese and stir until melted and smooth. Alternate layers of vegetables and cream cheese sauce in casserole dish, ending with cream sauce. Sprinkle potato chip crumbs over top. Bake at 350 degrees for 30 minutes or until bubbly. |
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