1 pkg. (20 oz.) frozen broccoli cuts & pieces, cook & drain
1 1/2 c. diced carrots, cook & drain
1 can cream of mushroom soup
1/2 c. mayonnaise
1 tsp. lemon juice
Dash of Worcestershire sauce
1 egg, slightly beaten
1/2 c. diced onion
1/4 c. sliced almonds
1/2 c. Parmesan cheese

TOPPING:

1/2 c. butter, melted
1 c. stuffing mix or croutons (your choice)

Mix soup and other ingredients in bowl while vegetables cook. Drain vegetables, add to soup mixture. Sprinkle on topping. Bake 30 minutes, uncovered at 350 degrees. Tastes best set overnight before baking.