1 c. onions, diced
1 c. carrots, grated
1 c. potatoes, diced
2 c. broccoli, chopped

Cook in 7 cups of water until all vegetables are tender. Add 4 bouillon cubes (beef). Add salt and pepper to taste.

Gradually combine 1/2 cup flour with 2 cups of milk. Add this to the soup mixture. Cook until thickened. Add 1 pound Velveeta cheese cut in cubes. Reduce heat. Simmer 10 minutes. Serve.