Results 21 - 30 of 67 for broccoli potato carrot

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Dissolve bouillon cubes in boiling ... 20 minutes. Add carrots and potatoes. Cover and simmer ... Add cauliflower and broccoli; cover and simmer for ... is melted. Serves 12.

Place the carrots, celery, onion and garlic ... potatoes and the broccoli stems, set aside the tops ... until ready to serve. It can be frozen.

Boil chicken until meat falls ... chicken broth. Boil broccoli until tender. Saute carrots and celery in butter. Slowly ... melts add the potato soup gradually - to prevent ... broccoli. This freezes well.

In stock pot, melt butter and saute carrots, onions, celery, garlic and potato 5 minutes. Add chicken stock, ... thyme. Cut off broccoli flowerets and add to pot. ... Heat, do not boil.

Simmer this 10 minutes. Simmer these with a can of cream of chicken soup for 15 minutes. Then add 1/3 cup of Velveeta cheese.



In Dutch oven, cook vegetables in butter until tender, not brown. Add chicken broth, cover and simmer for 30 minutes. Blend together half ...

Cook until vegetables are tender, then add soup and cheese. Cook until cheese melts.

Boil until tender. Add 2 cans cream of chicken soup, 3/4 pound diced Velveeta cheese and 1 pound ham or bacon (optional). Simmer until ...

Cook vegetable in 2 cups water until tender. Drain add milk cheese and soups. Heat until hot on low heat, stirring occasionally.

Dissolve bouillon cubes in 5 cups water. Add onions, carrots and potatoes and cook until tender. Add 1 bunch broccoli and 1 head of cauliflower ... better). Stir until creamy.

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