2 cans Campbells chicken broth
2 1/2 c. diced potatoes
1 c. chopped celery
1 c. diced carrots
1 c. chopped onion
2-4 c. water
1 bag or 1/2 bag each frozen broccoli & cauliflower

Boil until tender. Add 2 cans cream of chicken soup, 3/4 pound diced Velveeta cheese and 1 pound ham or bacon (optional). Simmer until blended.