1 can Swanson's chicken soup
1 c. water
1/2 c. chopped onion
1/2 c. chopped celery
2 or 3 carrots cut in small pieces

Simmer this 10 minutes.

Broccoli and cauliflower, fresh or frozen about 1 c. each
2 or 3 potatoes cut in 1/2 inch cubes

Simmer these with a can of cream of chicken soup for 15 minutes. Then add 1/3 cup of Velveeta cheese.