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MEXICAN CORNBREAD | |
1 1/2 c. self-rising meal 1 med. onion, diced 1/2 c. grated cheese 1 sm. can whole kernel corn 3/4 tsp. hot pepper, crushed 2 eggs 1/2 c. oil 1 1/4 c. milk 2 tbsp. sugar Mix together and pour in greased hot skillet; cook in oven at 400 degrees until good and brown. |
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