1 (10 oz.) pkg. easy mix cornbread
1 egg
1/2 c,. milk
1 (8 1/2 oz.) can cream style corn
1 c. shredded Monterey Jack cheese
1 (4 oz.) can chopped green chilies, drained

Preheat oven to 400 degrees. Grease 9 x 9 x 2 inch baking pan. Combine all ingredients. Spoon into prepared pan. Bake in preheated oven 25 minutes or until cornbread pulls away from sides of pan and is golden brown.