2 eggs, well beaten
3/4 c. oil
1 (8 oz.) carton sour cream
1 (8 oz.) can cream style corn
1 1/2 c. self-rising meal
2 whole green onions, sliced very thin, including tops
2 whole jalapeno peppers, diced
3/4 c. grated sharp Cheddar cheese

Beat eggs well. Add oil; mix well. To this, add carton sour cream. Add cream style corn, cornmeal and chopped onion. Stir in along with jalapeno peppers. Stir in grated cheese. Pour into prepared iron skillets and bake at 350 degrees until done, approximately 30 minutes.

NOTE: May also be baked in muffin tins. Allow about 15 minutes cooking time.