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MEXICAN CORNBREAD | |
1 1/2 c. meal 1 c. buttermilk 1/2 tsp. baking soda 2 eggs 1 sm. can cream corn 1/2 c. onion, chopped 1/2 c. Jalapenos, chopped (seeds & pepper) 1 lb. hot sausage 1/2 c. cheddar cheese to top (if desired) Mix everything together. Bake at 400 degrees until done. I use muffin pans. You get more crust this way. They also store easier this way. |
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