1 c. cornmeal
3 eggs
1 c. milk
1 sm. onion, chopped
3 jalapeno peppers, chopped
1 lb. pork sausage
2 c. Cheddar cheese, grated
1 (16 oz.) can cream style corn

Cook and scramble sausage until browned and then drain. Beat eggs and set aside. Combine cornmeal, milk, eggs. Stir and then add onions, peppers and corn. Stir sausage and cheese and add to mixture. Bake in greased 9x13 inch baking dish for 30-45 minutes at 325 to 350 degrees until edges begin to brown.