1 c. yellow meal
1 c. buttermilk
1/2 tsp. salt
1/2 tsp. baking soda (added to buttermilk)
1 c. yellow cream style corn
2 eggs
1/2 c. oil
3 jalapeno peppers, minced or diced
2 c. cheese, grated (mild cheddar)
1/4 c. chopped onions

Mix all ingredients. Bake in a well oiled iron skillet at 350 degrees for around 40 minutes.

Bread will be very moist therefore do not over cook.