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MEXICAN CORNBREAD | |
1 c. corn meal 1 c. milk 2 eggs, beaten 1/2 c. oil 3/4 tsp. salt 1/2 tsp. baking soda 1 small can creamed corn 1 small can whole kernel corn, drained 1/2 lb. grated cheese 1 onion, chopped 2 or 3 hot peppers, minced 1 lb. ground meat, browned Combine all ingredients. Bake at 350°F for 40 or 50 minutes. |
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