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MEXICAN CORNBREAD | |
1 1/2 c. self-rising meal 1 1/2 c. onions, chopped 1 1/2 c. grated cheese 3 eggs 1 c. oil or a little less 1 can cream corn 1 1/2 c. homogenized milk 1/2 tsp. red pepper Salt Mix well and pour in skillet. Cook on 400 degrees until done, about 45 minutes. |
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