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Results 61 - 70 of 80 for hot mexican cornbread
Mix together. Spray 12 inch cast iron skillet with Pam. Spread 1/2 batter. Sprinkle 1/2 cup shredded Cheddar cheese. Spread remaining ...
Mix together. Bake in large greased iron skillet at 450 degrees. One half recipe for small group.
Mix all ingredients together and pour into lightly greased baking pan or skillet. Bake at 375 degrees 45 to 50 minutes.
In a large bowl, mix cornmeal, salt and soda. Add remaining ingredients stirring just until blended. Pour into a well-oiled 9x13 inch ...
Mix good and bake at 350 degrees for about 45 minutes.
Mix the above ingredients well and place in well greased pan and bake until done.
Mix all ingredients together except ... inside oven until skillet is hot. Then pour batter into hot skillet. Bake at 450 degrees until golden brown.
Grease pan well. Mix ingredients well and bake at 350 degrees until well done, browned. Be sure pan is very hot!
Mix all together and bake at 400 degrees for 30 minutes.
Combine all ingredients. Pour in a greased 9 x 13 inch pan. Bake at 450 degrees for 40 minutes or until brown.
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