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MEXICAN CORNBREAD | |
1 c. self rising cornmeal 1 c. reg. flour 1/4 c. sugar 1/2 c. cream style corn 1/4 c. chopped onion 1 c. diced longhorn cheese 1 green pepper, chopped 3 hot peppers or 3 tbsp. crushed red peppers 1 c. milk Mix all together and bake at 400 degrees for 30 minutes. |
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