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MEXICAN CORNBREAD | |
1 1/3 c. self-rising cornmeal 1 med. onion, chopped fine 3 or 4 hot peppers, chopped 3/4 c. grated cheese 1 egg 1 c. milk 1/2 c. cooking oil 1 sm. can whole grain corn, drained Grease pan well. Mix ingredients well and bake at 350 degrees until well done, browned. Be sure pan is very hot! |
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