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Results 1 - 10 of 75 for smoking shrimp
Make a roux by heating ... heat. Let boil for a few minutes and add the chicken, shrimp, and cooked rice. Adjust seasoning and serve immediately.
Works with all brands of ... Peel and devein shrimp. Remove seeds from chili. ... results, cook in two batches. Recipe may be halved. Serves 6.
Saute sliced green pepper, celery ... okra sauce. Simmer for about 45 minutes. Add shrimp and dash of Tabasco. Remove bay leaf. Serve with rice.
Brown onions in oil until ... until wilted. Add shrimp; cover and cook for ... boil, then lower heat. Cook about 1/2 hour or until rice is tender.
Whisk together mayonnaise, preserves, and curry powder. Spread a small amount of sauce on each tortilla. Fill tortilla with remaining ...
Preheat oven to 350°F. In a bowl, toss the shrimp with smoked paprika. Wrap each ... cheese crumbles over the dish so that they melt slightly.
Cut the sausage, green peppers, ... Liberally season the shrimp with creole seasoning. Add the ... jalapenos and pepper sauce by at least half.
Warm lobster bisque and tiny shrimp over medium heat. DO NOT ... heat to warm and add grated smoked Swiss cheese. Serve in round bread. 'Connell
Cook grits, by directions. I reduced the water and add the juices. Add butter and stir till melted. Add all seafood. Enjoy with eggs.
Quantity depends on how many ... 5 minutes. Add shrimp; cook for about 5 ... returns to a boil. Drain. Serve on newspaper or from a large bowl.
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