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Results 1 - 10 of 110 for chocolate ice box pie
Combine in heavy saucepan the sugar, flour and cocoa. Stir until well blended. Add milk, egg and butter. Cook until thick, stirring ...
Mix and press into 9 x 13 inch pan. Bake at 350 degrees for 12 to 15 minutes. Let cool. Mix to make a nice and creamy spread then put on ...
Bring to a boil, stirring constantly until mixture thickens. Pour into a precooked pie shell and chill. Top with Cool Whip or whipped cream.
Melt in double boiler: marshmallows, Hershey bars, and Pet milk. Let cool; fold in 1/2 pint of whipped cream.
Combine in bowl and press ... serving size) instant chocolate pudding. Spread pudding mixture over ... Cool Whip and garnish with chopped nuts.
Blend ice cream and milk. Add pudding. ... at once into pie shell. Let stand 1 hour in refrigerator. Top with whipped cream and shaved chocolate.
Mix and press into 9 inch pie pan and chill. Mix chips ... Pour 1/2 of ice cream into pie pan lined ... Pour 1/2 of chocolate mixture over ice cream. Add ... and freeze. Keep frozen.
Melt marshmallows in the milk ... container of Cool Whip to candy bar mixture. Pour into crust and add the remaining Cool Whip as topping on pie.
Blend sugar, flour, cocoa and ... add little of chocolate mixture. Then add egg mixture ... pour into baked pie shell. Chill. Add whipped cream or Cool Whip before serving.
Bake a single pie crust to a golden color. ... until thick. Add butter and vanilla. Cool. Pour into pie shell. Chill and top with whipped cream.
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