16 marshmallows
1/2 c. milk
6 almond Hershey bars
1 lg. container Cool Whip
Graham cracker crust

Melt marshmallows in the milk (stir constantly). Add the 6 candy bars (dissolve completely). Cool completely. Add 1/2 container of Cool Whip to candy bar mixture. Pour into crust and add the remaining Cool Whip as topping on pie.