16-20 lg. marshmallows
6 Hershey almond candy bars
1/2 c. milk
1 tsp. vanilla
1/2 pt. whipping cream, whipped
1 graham cracker or vanilla wafer crust

Melt marshmallows and candy bars in milk in double boiler; cool. Add vanilla. Fold in whipped cream. Pour into crust. Chill.