3 1/2 cups milk
3 large eggs, separated
1 1/2 cups sugar
3 real heaping tbsp. Hershey's cocoa powder
3 real heaping tbsp. all-purpose flour
1/2 tsp. salt
1 tsp. vanilla
4 pats butter (1 tsp. ea.)
1 pre-baked pie shell

Mix milk, egg yolks sugar, cocoa powder, flour and salt and cook till thickened. Cook about 2 more minutes after thickened then take off heat. Add vanilla and butter, stir and let sit to cool for about 15 minutes.

Pour into pre-baked pie shell. Whip egg whites for meringue and spread on top of pie. Bake at 350°F till the meringue is golden brown.

Submitted by: Donna D. Desso