2 tbsp. water
1-2 tsp. instant coffee
1 lg. Cool Whip
1 1/2 (8 oz.) chocolate bars (Hershey's with almonds)
1 graham cracker crust (chocolate or plain)

Mix water, coffee and Hershey bars in bowl and heat in microwave until candy melts (2-3 minutes). Fold in Cool Whip. Pour in pie shell. Freeze until firm.