6 oz. chocolate chips
1 qt. vanilla ice cream
2 c. miniature marshmallows
1/2 c. canned milk

VANILLA WAFER PIE CRUST:

1 c. wafers, crushed
1/4 stick butter, melted

Mix and press into 9 inch pie pan and chill. Mix chips and milk; melt over low heat. Add marshmallows and melt. Pour 1/2 of ice cream into pie pan lined with vanilla wafer pie crust. Pour 1/2 of chocolate mixture over ice cream. Add remaining ice cream and top with balance of chocolate mixture and freeze. Keep frozen.