1 c. sugar
1/3 c. cocoa
3 tbsp. flour
Pinch salt
2 eggs
2 c. milk
2 tbsp. butter
1 tsp. vanilla

Bake a single pie crust to a golden color.

Mix first 4 ingredients above in top of a double boiler, add eggs and milk. Cook until thick. Add butter and vanilla. Cool. Pour into pie shell. Chill and top with whipped cream.