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| CHOCOLATE ICE BOX PIE | |
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CRUST: 1 c. flour 2 tbsp. sugar 1 stick butter 1/2 c. nuts Mix and press into 9 x 13 inch pan. Bake at 350 degrees for 12 to 15 minutes. Let cool. FIRST LAYER: 1 (8 oz.) cream cheese 1 c. powdered sugar 1 c. Cool Whip 1 tsp. vanilla Mix to make a nice and creamy spread then put on crust. 2ND LAYER: 2 pkgs. instant pudding 3 c. milk Whip and put on top of cream cheese. 3RD LAYER: Top with Cool Whip, garnish with nuts. | |
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recipe reviews #46382
Kelley (Oklahoma) says:
I've been looking for this for awhile. This is what my grandma and mom used to make when I was a kid. I used cook and serve pudding or home made pudding though. This is a very good dessert and gets better after the first day. Very easy.
#133900
Cindy S (Texas) says:
My daughter have made these for years now @ Thanksgiving time & it has become our tradition. Our family & friends love these pies. We place them in the freezer once done & take them out 20 min before serving time. LOVE LOVE LOVE THEM....
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