Crust:

1 c. butter, melted
1/2 c. sugar
1 c. nuts, chopped
2 c. flour

Cream Center:

4 1/2 oz. Cool Whip (out of 9 oz. container)
2 ( 8 oz.) pkg. cream cheese
2 c. powdered sugar

Pudding Layer:

2 large pkgs. chocolate pudding
Milk

Stir together melted butter, sugar, nuts and flour. Press into 2 pie shells. Bake at 350 degrees for 8 to 10 minutes or until slightly golden.

Blend Cool Whip, cream cheese and powdered sugar together with a mixer until smooth. Spread into cooled pie shells.

Make pudding as directed on package, but with slightly less milk than indicated on label. Cool pudding completely. Layer into pies on top of cream layer.

Top with remaining Cool Whip. Garnish with chocolate curls.