1 box 10X sugar
1 qt. milk
1 pkg. chopped pecans
2 c. self-rising flour
1 box no-cook instant pudding
1 lg. pkg. cream cheese
1 lg. Cool Whip
1 stick butter

Melt butter and mix flour and nuts together into a soft ball and press into the bottom of a deep pie dish. Put in oven and brown. Mix 10X sugar and cream cheese; put on top of cool pie shell. Mix instant pudding until thick; pour in shell and cover with Cool Whip.

Variation: Vanilla pudding and fresh or canned fruit can be substituted for a fruit pie. Place finished pie in refrigerator and chill.