1 pound raw peeled tail off shrimp
1 pound smoked kielbasa
2 green peppers
1 large onion
4 to 6 fresh Jalapeno peppers
Tony's Creole Seasoning
1 1/2 TBS Olive or Vegetable oil
1/4 cup Red Hot Sauce
1 jar Sweet and Sour Sauce (11 oz)
3 cups cooked rice

Cut the sausage, green peppers, and onion in to bite size pieces. Slice the jalapeno peppers (de-seed if you want less pepper heat) Put oil and all the vegetables in a large pot (I use a cast iron Dutch oven) and sauté over medium high heat for approximately 5 minutes or until onions are translucent.

Remove from heat, add the sweet and sour sauce, pepper sauce and 1 tsp creole seasoning. Simmer uncovered for 20 minutes stirring often. Liberally season the shrimp with creole seasoning. Add the shrimp and simmer for an aditional 10 minutes or until shrimp are done.

Serve over cooked rice, season to taste with more creole seasoning.

NOTE: This is a spicy dish, if you are not a regular spicy food eater you might want to consider reducing the jalapenos and pepper sauce by at least half.

Submitted by: Jim Crawford