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smoking shrimp
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smoking shrimp
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21.
SHRIMP AND SAUSAGE JAMBALAYA
In 4 quart heavy pot, ... by rice, add
shrimp
and cook until pink. Transfer ... of salt, red pepper, black pepper, chili powder and garlic salt.
Ingredients: 18 (broth .. celery .. leaves .. oil .. onions .. oregano ...)
22.
BARBEQUE SHRIMP
Wash
shrimp
well and spread out in ... Preheat oven to 300 degrees and bake the
shrimp
for 30 minutes, turning them at least every 10 minutes.
Ingredients: 15 (juice .. oil .. oregano .. paprika .. parsley .. sauce ...)
23.
SHRIMP AND SAUSAGE JAMBALAYA
A mixture of salt, red ... rice, add the
shrimp
and cook until they turn ... dish, and bake at 350 degrees for approximately 25 minutes. Serves 10.
Ingredients: 17 (broth .. celery .. leaves .. oil .. onion .. oregano ...)
24.
SHRIMP AND SAUSAGE GUMBO
Preparation time: 25 minutes. Cooking ... 4. Stir in
shrimp
. Simmer, covered, for 3 ... ahead. It does, however, reheat nicely in a microwave.
Ingredients: 15 (bouillon .. ham .. leeks .. oil .. okra .. pepperoni ...)
25.
BAKED BARBECUED SHRIMP
Leave shells on
shrimp
, but slit down the ... seasoning. Serve in soup bowls with chunks of French bread to soak up the sauce and plenty of napkins.
Ingredients: 16 (bread .. juice .. oil .. oregano .. paprika .. sauce ...)
26.
SHRIMP & SAUSAGE BOIL
In a very large pot, boil water with
shrimp
boil, salt and pepper. Add ...
shrimp
, boil 8 to 10 minutes. Remove from water and prepare for a feast.
Ingredients: 3 (person ...)
27.
CAJUN SHRIMP GUMBO
Make Roux: Heat oil and ... if needed. Add
shrimp
(other recipe called for raw ... gently so as to not break okra. Serve over rice. Delicioso!
Ingredients: 19 (bouquet .. broth .. flour .. leaves .. oil .. okra ...)
28.
SHRIMP AND RICE
Cook rice with 1 1/2 ... minutes) add to rice. Add raw
shrimp
to bacon grease and fry 1 1/2 to 2 minutes. Add
shrimp
, bacon and sausage to rice.
Ingredients: 11 (bacon .. bouillon .. cabbage .. celery .. onions ...)
29.
SHRIMP & SAUSAGE JAMBALAYA
1. In heavy saucepan, melt ... Lower heat, add
shrimp
, cook slowly just until they become pink. Season to taste with salt and pepper. Serves 6.
Ingredients: 16 (leaf .. parsley .. rice .. shrimp .. slices .. thyme ...)
30.
SHRIMP AND SAUSAGE JAMBALAYA
Cut sausage into 1/2 inch ... 30 minutes. Add
shrimp
and cook through (3 to ... tomato juice if more liquid is needed. Adjust spices to taste.)
Ingredients: 13 (broth .. oil .. rice .. salt .. sausage .. tomatoes ...)
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