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Results 1 - 10 of 11 for fail cheese souffle
Preheat oven! Separate egg whites ... Add milk and cheese. heat until thick and ... all into greased souffle dish or casserole dish. Bake ... 30 minutes. Serve immediately.
Ingredients: 7 (cheese .. eggs .. flour .. milk .. salt ...)
Butter both sides of bread ... dish and mix cheese and cubes together and place ... 45 minutes. If wanted, bacon or sausage can also be added.
Ingredients: 6 (cheese .. eggs .. milk .. mustard ...)
Remove crust and butter both ... Butter baking or souffle dish and arrange layers of bread with cheese. Beat eggs, add remaining ... Serves 4 or 5.
Ingredients: 6 (cheese .. eggs .. milk .. mustard .. salt ...)
Here's a good one for ... Longhorn and Cheddar cheese. In blender, blend together ... hour. Serve hot with your favorite breakfast meat. Serves 4.
Ingredients: 7 (bread .. cheese .. eggs .. milk ...)
Beat eggs, milk, butter, salt ... bread, layer of cheese and make 3 layers. Pour ... at least 6 hours. Bake at 350 degrees for 1 to 1 1/2 hours.
Ingredients: 6 (bread .. cheese .. eggs .. milk ...)
Butter deep baking dish. Layer cubed bread and cheese. Mix eggs, milk, salt. ... for 1 hour. Serve soon after it is removed from oven. Serves 8.
Ingredients: 6 (milk ...)
Melt butter, being careful not ... milk and the cheese. Heat only until cheese ... and sprinkle over bread before covering with cheese mixture.
Ingredients: 6 (crusts .. milk .. salt ...)
Combine tapioca, salt and milk ... stirring often. Add cheese, stir until melted. Cool ... minutes. Serves 4. Does not fall. Stays tender and moist.
Ingredients: 6 (cheese .. color .. milk .. salt .. tapioca ...)
Butter casserole well. Cube bread. ... of bread and cheese. Mix rest of ingredients, ... Bake until puffy in middle like pumpkin pie. Serves 4.
Ingredients: 8 (milk .. mustard .. off .. paprika .. salt ...)
Beat eggs. Add milk, cheese, salt and bread. Pour ... quart casserole and refrigerate overnight. Bake the following day for 1 hour at 350 degrees.
Ingredients: 5 (cheese .. eggs .. milk .. salt ...)