6 eggs
8 slices white bread
2 c. milk
1/2 stick melted butter
Salt & pepper
3/4 lb. sharp cheddar cheese

Beat eggs, milk, butter, salt and pepper in mixer. Cut bread in cubes. In 2 quart casserole, arrange a layer of bread, layer of cheese and make 3 layers. Pour milk mixture over all. Refrigerate at least 6 hours. Bake at 350 degrees for 1 to 1 1/2 hours.