Mushroom Wine Sauce - Recipes

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Results 1 - 10 of 202 for mushroom wine sauce

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1. RED WINE MUSHROOM SAUCE

Wash, dry, and slice mushrooms. Add to simmering red wine along with spices and garlic. Continue simmering until sauce is reduced by half. Great ... chops, or chicken. . Dailey

2. CHICKEN IN WINE AND MUSHROOM SAUCE

Lightly brown garlic in oil. ... sauterne, parsley, and mushrooms. Add to chicken in ... 1/2 hour. The gravy is delicious over mashed potatoes.

3. BEEF WITH WINE AND MUSHROOM SAUCE

In a large Dutch oven ... and cover with wine. Add onion soup mix and Golden mushroom soup. Next add water. Cover ... wide noodles. Serves 6-8.

4. BROILED STEAK WITH MUSHROOM WINE SAUCE

In small saucepan, melt butter over medium heat. Add mushrooms, onion, and garlic; saute ... paste. Blend in wine and water. Bring to a ... Serve with wine sauce. Makes 6 servings.

5. CHICKEN IN WINE AND MUSHROOM SAUCE

Bake at 350 degrees. In ... boiling water; add wine, instant onion, curry powder ... 2-3 minutes. Add mushrooms and heat thoroughly. Spoon sauce over chicken breast. Add desired ... rice and wild rice.)

6. CRAB MEAT AND MUSHROOMS IN WINE SAUCE

Pull crabmeat apart and remove stiff membranes. Saute mushrooms in butter. If mushrooms are ... Make a cream sauce blending melted butter, flour and milk, wine, mustard, tarragon, salt, pepper ... or crabmeat and shrimp.

7. MUSHROOMS IN WINE SAUCE

Saute sliced mushrooms in butter and oil. Add ... simmer 45 minutes. Remove from heat, stir in (6 ounce) sour cream. Serve over steak or chicken.

8. ROAST BEEF WITH MUSHROOMS IN WINE SAUCE

Heat 1 tablespoon butter in skillet, add shallots and mushrooms and saute until golden brown. Add beef, wine and increase heat, stir until ... to use leftover roast.)

9. CHICKEN IN MUSHROOM WINE SAUCE

Melt butter, add onions and saute until tender. Add mushrooms, saute 2 minutes. In a bowl combine wine or sherry, soup, sour cream ... steamed rice. 4-6 servings.

10. BAKED FISH WITH MUSHROOM WINE SAUCE

Serves 2 Preheat oven to 400 degrees. Saute' mushroom, garlic, lemon juice, and ... Equals: 4 proteins, 1 1/4 vegetables, 1 fat, 30 optional cal.

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