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Did you mean spiced crab apple?
Results 1 - 10 of 11 for spiced crabapples
Choose round crabapples, uniform in size. Wash ... and vinegar; add spice bag; bring to a boil. ... Process in boiling water bath for 5 minutes.
Peel, grate and weigh the pineapple. Put pound to pound of pineapple and sugar. Boil it in a preserving kettle 30 or 40 minutes. Take off ...
Mix and heat to ALMOST ... an hour. Remove spices and add miniature crabapples with their juice. Serve hot. ... for several days in refrigerator.
Drain apples reserving 1/2 cup ... until boiling. Put crabapples in foil with a little ... each side. Brush with syrup. Cook 1-2 extra minutes.
Heat all ingredients except water and cornstarch, simmer 5 minutes, remove apples, form a slurry with starch and water. Use to thicken ...
Cook sugar, vinegar and spices for 20 minutes. Drop in ... 1/2 inch of top. Seal process at simmering temperature for 10 minutes. Makes 6 pints.
Cook brown sugar, vinegar, cinnamon sticks and cloves for 20 minutes. Drop apples into mixture, a few at a time and cook until tender. Pack ...
Peel and slice fruit. Cook sugar, vinegar and spices. Strain out the whole ... to pot slowly and cook until tender. Chill. Serve as condiment.
Cook sugar, vinegar, and spices 20 minutes. Drop in fruits, ... hot, sterilized jars, adding syrup to within 1/2 inch of top. Seal. Makes 6 pints.
10. INSTANT GOURMET
Beat eggs lightly. Add milk, ... hour. Fill center with scrambled eggs, then add a snip of parsley and crabapples for color. Serve with rolls.
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