1 (14 oz.) jar spiced crabapples
6 oz. apple juice
1/8 tsp. ginger
1 oz. dry sherry
2 oz. water
2 tbsp. cornstarch

Heat all ingredients except water and cornstarch, simmer 5 minutes, remove apples, form a slurry with starch and water. Use to thicken sauce, then return apples and hold hot for service.