If scallops are large, cut ... pieces. Place scallops, wine, parsley and salt in ... cook and stir mushrooms and shallots in butter until ... 3-5 minutes. Serves 6.
Combine flour and pepper. Coat ... from skillet. Add mushrooms and onions to skillet, saute ... flour, blend in wine. Bring to boil, stirring ... tender. Serve over rice.
Place each breast between 2 ... keep warm. Add mushrooms to drippings in pan and ... Add cream and wine; stir until liquid is ... to taste. Spoon sauce over chicken.
Ingredients: 11 (cornstarch .. cream .. oil .. salt ...)
Sauté mushrooms in butter; set aside. Combine chicken broth, wine, green onion and salt ... Makes an excellent sauce for cooked tortellini. Add cooked ... for a delicious soup.
Dredge chicken in flour, salt ... garlic. Add cooking wine (more or less depending on ... lemon juice, sliced, mushrooms, sprinkle mixture with lemon ... Serve over steamed rice.
Combine flour and pepper; coat ... from skillet. Add mushrooms and onion to skillet; saute ... flour; blend in wine. Bring to a boil, ... parsley. Makes 4 servings.
Melt butter in large skillet. Add mushrooms and stir gently. Sprinkle with ... stirring occasionally. Add wine; cover and continue cooking ... 4 to 6 servings.
Skin and split breasts. Remove ... browned evenly. Add mushrooms and cook 3-5 minutes more, ... keep warm. For sauce, in a small bowl, combine wine, water, and soup mix. ... Serve with wild rice.