1/2 c. butter
1 lb. mushrooms
1/4 tsp. seasoning blend
1/2 tsp. garlic powder
1/3 c. dry white wine

Melt butter in large skillet. Add mushrooms and stir gently. Sprinkle with seasoning blend and garlic powder. Cook, covered over low heat 5 minutes or until tender, stirring occasionally. Add wine; cover and continue cooking over low heat for 5 minutes more. 4 to 6 servings.