Mushroom Wine Sauce - Recipes - Page 7

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 61 - 70 of 202 for mushroom wine sauce

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

61. CHICKEN LIVER AND MUSHROOM PATE

1. Simmer for 5-8 minutes 1/4 pound butter, mushrooms, livers, garlic salt, paprika and onion. 2. Add wine, dill weed and liquid ... 8. Makes quart canapes.

62. SAUTEED MUSHROOMS

Melt the butter in a ... translucent. Add the mushrooms, sugar, salt, and soy sauce; stir to blend. Cook ... Serve immediately. Serves about 4.

63. SAUTEED MUSHROOMS

Combine all ingredients in a skillet; cover and allow to cook on low heat until mushrooms are brown and very tender.

64. CAJUN MUSHROOMS

Wash and trim mushrooms. Place some butter in ... 3 tablespoons teriyaki sauce and a few shakes of ... Add splash of wine if desired. Cook for about ... spicier flavor is desired.

65. CHICKEN LIVER MUSHROOM PATE

In medium sized frying pan simmer mushrooms, livers, garlic salt, paprika ... 5 minutes. Add wine, dill weed and hot ... to spread on crackers.

66. FAST BEEF ROAST WITH MUSHROOM SAUCE

Tie roast with heavy string ... Add water, broth, wine, garlic, marjoram, peppercorns and ... for rare). Prepare Mushroom Sauce. Remove strings from roast. ... and the green onion.

67. BURGUNDY MUSHROOMS

Clean mushrooms and combine with all other ingredients. Simmer 4 hours covered, then 4 hours uncovered. Serve warm.

68. CAPE SCALLOPS WITH MUSHROOMS AND TOMATOES

Wash scallops and drip dry. ... juice and Worcestershire sauce for at least 20 minutes. ... 1 minute. Add mushrooms, tomatoes and wine, chopped parsley. Cook for ... over cook! Serves 6.

69. ESCARGOT STUFFED MUSHROOMS

Simmer escargot in white wine for 30 seconds. Drain and ... Divide Panchetta among mushroom caps. Top with escargot. Combine ... with French bread slices.

70. MUSHROOMS IN CREAM

Heat butter in skillet. Add chopped onion, mushrooms and Worcestershire sauce. Cook, stirring occasionally 5-6 minutes. Add wine, cream and pepper. Serve with meat or on toast.

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables