Results 31 - 40 of 202 for mushroom wine sauce

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In a large Dutch oven ... oil. Stir in mushrooms and continue to cook over ... Stir in white wine to deglaze pan and increase ... 10 minutes. Serve sauce over the cooked chicken. 4 servings.

Remove stems from mushrooms. Combine soy sauce, wine, sugar, sherry, onion, garlic, ... be kept in refrigerator up to one week before serving.

Season pork chops with kosher ... with the Marsala wine and let simmer a few ... dish. Add the mushroom soup and water to the ... to get some sauce all over). Bake at 350°F for about an hour or so.

Brush goose with olive oil ... done, prepare the sauce. Combine egg, milk and ... green onions and mushrooms until onions are translucent. Stir ... paprika. Stir in wine and cook 10 more minutes. ... sauce for the table.

Combine 1/2 cup flour with ... Add shallots and mushrooms. Combine beef broth, Worcestershire sauce, and tomato paste. Pour ... paste of red wine and 3 tablespoons flour; stir ... over hot buttered noodles.



Cut vegetables to a uniform ... Stir in bologneses sauce, gently simmer for a few minutes. Place mushrooms into the oven dish with ... pour stock and wine into dish. Return to oven ... crusty bread for juices.

In a large Dutch oven ... and cover with wine. Add onion soup mix and Golden mushroom soup. Next add water. Cover ... it! Serves 6 to 8 people.

Combine flour, salt and pepper ... to skillet. Add mushrooms and sauté over moderately high heat 3 minutes. Add Marsala wine. Scrape up brown bits ... 3 minutes until sauce thickens and boils, whisking at ... top. Serve with noodles.

Place beef tenderloin in a ... together, except for mushrooms, onion and cornstarch. Pour ... out of oven. SAUCE: Saute onion and mushrooms ... sliced beef and serve.

Remove stems from mushrooms and set CAPS aside; chop ... juice and Worcestershire sauce. Fill mushroom caps with ... baking dish. Pour wine around caps. Bake at 400 ... Serves 6 to 8.

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