6 slices Pepperidge Farm white bread
Butter
1 lb. grated Longhorn and Cheddar cheese
1 1/2 c. milk
4 eggs
1/2 tsp. dry mustard (Coleman's)
Salt and fresh pepper

Here's a good one for that Sunday morning brunch--put it all together the night before and refrigerate, then pop it in the oven the next morning.

Remove crusts from white bread. Butter one side and cut into approximately 1/2 inch squares. Put half of bread cubes in buttered 9x12 inch baking dish. Sprinkle with 1/2 pound grated Longhorn and Cheddar cheese.

In blender, blend together milk, eggs, mustard, salt and pepper. Pour over bread cubes in baking dish. Add balance of bread and another 1/2 pound grated cheese; lightly pat bread and cheese down into fluid. Bake at 350 degrees in shallow pan of water for 1 hour. Serve hot with your favorite breakfast meat. Serves 4.